Making The Cappuccino

by semiautoespressomachine on September 1, 2010


Sidewalk Coffee House,located in Kediri,a very small city in Indonesia. Making cappuccino using the Rancilio Slvia.

{ 7 comments… read them below or add one }

sidewalk1179 September 1, 2010 at 6:11 am

di Kediri, Jawa Timur bro.. JL.Erlangga no.8

maolana2 September 1, 2010 at 6:47 am

Alamat cafenya dimana Mas?

sidewalk1179 September 1, 2010 at 7:06 am

we are using rancilio rocky doser…

SandraIndia September 1, 2010 at 7:07 am

What kind of grinder are you using?

damnromance September 1, 2010 at 7:51 am

buen trabajo xD

sidewalk1179 September 1, 2010 at 7:58 am

yes,that’s right..it took so much time to make a cappa,anyway this is my first small cafe,n i run it with a low budget,but maybe next month i will buy commercial machine.
thanks so much for the comment :)
FYI theese days in my cafe,people usually order ice blended than hot drinks,hehehehe so i think i still can handle the weakness of silvia :)

matero30 September 1, 2010 at 8:30 am

You run a cafe using a silvia? That’s for home use. It would be worth it to purchase an actual commercial espresso which can handle volume and doesn’t make you wait every time you try to do something.
Plus you care so much to set a timer while extracting but then you just leave the shot sitting around forever while you steam the milk.

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